Grape : Shiraz
Country of Origin : Australia
Region : Canberra (Australian Capital Territory)
Vintage : 2007
Alcoholic Content : 14.5%
Damage to my purse : Bought from a wine distributor at S$44.
Characteristic :
Intense dark ruby in appearance. A full bodied wine, and was tinkering sharp on the nose with high intensity of dark fruits and spices. Some decanting (like 30 minutes) is needed. When paired with red meats or cold cuts (recommended with food), this wine transformed itself into a savoury shiraz providing layers of juicy plums and dark cherries, with some notes of licorice and dark chocolate and very smooth finishing.
MY TAKE : This wine has to go with food. It actually tasted woody and slightly ‘sappy’ on its own. But once I worked the wine with some cold cuts (like the iberico sausage), it transformed itself into an acceptable bottle of shiraz. Dramatically different!